About The Lansdowne Hotel, Eastbourne

The Lansdowne Hotel provides an exceptionally strong catering solution for cast and crew, thanks to its full-service onsite restaurant and flexible dining venues. Its 1912 Seafood & Steak restaurant operates daily (lunch 12:00–14:30, dinner until 20:45) and serves a varied menu including steak, seafood, vegetarian, vegan and seasonal dishes, giving catering teams a reliable, high-quality base to feed large groups. Because it’s within the hotel, the time and logistical cost of transporting crew to offsite meals is eliminated.

In addition to the restaurant, the Lansdowne’s adaptable event rooms, lounges, and terraces can be configured as buffet or plated dining areas, casual break zones, or crew cafés. With direct access to kitchen facilities, bar, and service staff, these spaces can support staggered mealtimes, on-demand snacks, or special dietary requirements. The proximity of accommodation and production areas ensures that cast and crew remain close to both work and dining, maintaining momentum during busy shoots.

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Overview

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